CREAMY SALSA VERDE CHICKEN ENCHILADA BAKE- corn tortillas are layered, lasagna-style, with house made creamy salsa verde, shredded chicken breast and plenty of white cheddar and pepper jack cheese. SMALL, SERVES 3-4

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $46

PORK CHOPS WITH GRAN’S GRAVY - center cut chops cooked low and slow with the holy trinity and a Cajun brown gravy laced with smoked sausage, served over DIY rice. SERVES 4, $42

CRAWFISH ETOUFFEE on rice - a Waggenspack family favorite recipe, this etouffee is for the crawfish purist. Simply made with butter, onions, parsley and scallions, the real flavor of our favorite Bonanza crawfish comes shining through! We’ll send etouffee made with a full pound of crawfish tails. SERVES 4, $40

STUFFED PEE-WEES - these mini poboys are filled with pork sausage, beef, Parm and lots of seasoning then brushed with garlic butter and baked. 8 PEE WEES, $38

SHRIMP & PESTO W/ LINGUINE - Tender shrimp sautéed to perfection, tossed with our house-made basil pesto, and served over a bed of perfectly cooked linguine. It’s fresh, flavorful, and packed with vibrant herb and garlic notes in every bite — a light yet satisfying dish that’s perfect any day of the week. - SERVES 4, $44

CAJUN STUFFED BELL PEPPERS - Just like your grandma used to make, bell peppers are filled with seasoned rice and pork sausage, topped with Parmesan cheese. 4 STUFFED PEPPERS, $32, GF

PEPPERONI PIZZA ROLLS WITH BUTTERMILK RANCH DIPPING SAUCE - Savory, spiral-style pizza rolls, filled with plenty of pepperoni and mozzarella. Served with our housemade buttermilk ranch dressing. SERVES 6, $40

HOISIN GLAZED CHICKEN WINGS – Glazed to perfection and bursting with bold flavor, these wings bring a sweet and savory kick that keeps everyone coming back for more. SERVES 3-4, $32

KSA FLATBREAD – Our signature kale, spinach, and artichoke dip meets crisp, golden flatbread for a rich, melty twist on a fan favorite. Warm, comforting, and made to share—if you’re feeling generous. SERVES 2-3, $26

POTATO SALAD - Comfort in a bowl. This creamy classic is the perfect balance of smooth, hearty, and fresh — a backyard staple that feels like summer no matter the season. 1 QUART, $22

NEW! WHITE BOLOGNESE LASAGNA – Introducing our new White Bolo: a true, traditional white bolognese made with slow-simmered veal and beef, white wine, cream, and a rich trio of cheeses. It’s a warm, luxurious twist on lasagna that’s all flavor, no red. (P.S. Our original fan-favorite “white bolo”—with its creamy pink sauce—isn’t going anywhere. It’s just getting a new name.) SM - SERVES 4, $22; LG - SERVES 8, $44

PORK CARNITAS TACO KIT - slow roasted pork comes ready to finish in your home skillet and load in 8 flour tortillas. Finish with IE’s housemade seasoned crema, cotija cheese and fresh slaw. SERVES 4-5, $42

CHEESY CHICKEN STUFFED POBLANOS - chicken, cheese, corn and black bean filled roasted poblano peppers served with a smoky chipotle tomato sauce. SERVES 4, $38, GF

MAC N CHEESE - Rich, creamy, and unapologetically cheesy. Our house-made mac features a velvety blend of melted cheeses and tender pasta. SERVES 2-4, $24

BAKED ZITI - Our version of baked ziti has spicy Italian sausage, bechamel, pockets of fresh mozzarella, layered with a hearty tomato gravy. A symphony of flavors that will transport you to the heart of their kitchen! Baked to a golden-brown, bubbly perfection, each mouthwatering bite is fit for a boss! LARGE, SERVES 8, $50

FIRE-ROASTED TOMATO BASIL SOUP - . SERVES 2-3, $28

GRAN'S CHICKEN STEW - a Waggenspack family favorite, this stew has a rich brown gravy, boneless white and dark chicken flavored with the holy trinity and a lotta love. Served with DIY rice. SERVES 4, $40

MIA’S CHICKEN & Basil STUFFED SHELLS WITH MATÉR SAUCE - named after our dear friend, Mia’s, favorite entrée! Pasta shells filled with basil, shredded chicken, and a ricotta-mozzarella-parmesan mix, finished with our housemade pink sauce, fondly known as Matér in the kitchen. 8 SHELLS/PAN, $40

ROASTED VEGETABLE LASAGNA - an IE favorite, this lasagna combines fresh pasta sheets, herbed goat cheese, fresh mozzarella, ricotta, basil, and roasted eggplant, zucchini and peppers to make a standout dish for your next dinner party. SMALL, SERVES 4-5, $22, LARGE, SERVES 10-12, $44

THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. Freezes very well! SERVES 4-6, $40

CHICKEN AND COCONUT MILK SOUP WITH CREMINI MUSHROOMS - One of our favorite soups, especially during cold season. This soup brims with exotic flavors, such as lemongrass, ginger and red curry paste. Served with DIY jasmine rice. SERVES2-3, $24 GF