CHEESY CHICKEN STUFFED POBLANOS - chicken, cheese, corn and black bean filled roasted poblano peppers served with a smoky chipotle tomato sauce. SERVES 4, $38, GF

CREAMY HONEY-DIJON CHICKEN WITH MASHED POTATOES - boneless chicken breast coated in creamy lemon, honey, dijon mustard and herbs and baked to perfection. Served over our decadent sour cream mashed potatoes - tangy, sweet and creamy! SERVES 5, $44

LIMA BEANS WITH TASSO - Cajun comfort food, 1 QUART SERVES 2-3, $20

WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! LARGE, SERVES 8, $44

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44

THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. SERVES 4-6, $40

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $40

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $21

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! SERVES 4-5, $36

LOADED POTATO AND CHICKEN SOUP- our warm and rich potato soup mixed with shredded chicken. SERVES 3, $22