WOW! What a weekend! We are kicking off this week feeling energized and proud to be a TIGER! As you gear up for LSU’s next battle against the Ole Miss Landsharks, take a look at our game day watch party meals and appetizers. Bringing back a crowd favorite, our ALL-STAR ASIAN CHICKEN OR TUNA LETTUCE WRAPS* and BYE BYE LANDSHARKS BBQ CHICKEN BOWL. Having a party? Perfect time to serve OUR FAVORITE THINGS PLATTER and CHEESY HAMBURGER PULL-APART SLIDERS with our BEAT OLE MISS BOURBON SLUSH MIX. Also, don’t miss our SHREDDED PORK NACHEAUXS and OLE MISSISSIPPI ROAST WITH CHEESY POTATOES. GEAUX TIGERS!!

Joan and Shannon

A la Carte

INGLE EATS T-SHIRTS - $15 for LSU Shirt. Word on the street, these are the “softest shirts ever!” *This price includes state taxes. City Parish taxes will be included at check out.




DIY Kits

ALL-STAR ASIAN CHICKEN OR TUNA LETTUCE WRAPS* - shredded honey-lime chicken or DIY seared ahi tuna, layered with jasmine rice and DIY mandarin relish with edamame, cucumber, cilantro and jalapeno and our Ginger-Soy Dressing held in a leaf of romaine. SERVES 4, $35 *See a la carte for Ginger-Soy “CRACK” Dressing by the bottle

SHREDDED PORK NACHEAUXS - smoked pulled pork, black beans, tomatoes, red onion, jalapeños, cilantro and white queso. SERVES 4-6 APPETIZER PORTIONS, $25

BYE BYE LANDSHARKS BBQ CHICKEN - we take our bbq chicken breast, serve it on a bed DIY roasted sweet potatoes and buttermilk ranch slaw, made with cabbage, scallions, pecans and bacon, then garnished with jalapeno and red onion. A light and flavorful weeknight supper. SERVES 4, $30

OUR FAVORITE THINGS PLATTER - a perfect array of noshes for your happy hour with friends: our tomato confit with burrata, DIY roasted asparagus wrapped in prosciutto with balsamic syrup, tri-colored carrots with lemon-dill aioli, pistachio pesto on warm brie, DIY crostini and Maui onion potato chips. SERVES 4-6 appetizers, $45

BEAT OLE MISS BOURBON SLUSH MIX - your new favorite fall cocktail, perfect for tailgates and drop-in guests. Made from Red Stick Spice Company’s Georgia On My Mind tea, lemonade, orange juice and your own bourbon. SERVES 4, $12

Freezer Friendly

OLE MISSISSIPPI ROAST WITH CHEESY POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our decadent potato casserole. SMALL, SERVES 2, $20; LARGE, SERVES 4-6, $40

WINNING LOADED POTATO SOUP WITH TOPPINGS - our warm and rich potato soup for this cold and wet weather. Accompanied with sour cream, bacon, cheddar and green onions. SERVES 2-3, $20 GF

CHEESY HAMBURGER PULL-APART SLIDERS - 12 sliders filled with spicy ground beef and cheddar and glazed with a sweet mustard butter. SERVES 6, $30


GUY’S DUCK CAMP WHITE BEANS WITH BERGERON’S SMOKED SAUSAGE AND GRAVY - My sweet Daddy prepared these whenever he made an overnight stay at the duck camp. Perfect for cold winter suppers or a comfort food meal anytime of the year. Made with Bergeron’s smoked sausage from Port Allen. One quart White Beans, DIY rice, 1 pound sausage with gravy. SERVES 4, $30

CHICKEN CLEMENCEAU - an amalgamation of baked chicken, brabant potatoes, garlic butter, roasted mushrooms, and English peas, made popular by Galatoire’s Restaurant. SMALL (half chicken) SERVES 2, $20; LARGE (whole chicken) SERVES 4, $40

GULF SHRIMP ON PEPPER JACK GRITS (GF) - this Southern tradition takes shrimp and grits to a whole new level of flavor, served in a creamy tasso-studded sauce atop stone ground grits flavored with pepper jack and cream cheese, SMALL SERVES 2, $20; LARGE, SERVES 6, $40. Great with our JALAPENO-WHITE CHEDDAR SCONES.

FRENCH ONION SOUP - A rich beef stock with plenty of sliced onions, garlic, and thyme, and a touch of red wine, topped with toasted sourdough and lots of Gruyere & Swiss to run under your broiler. 1 QUART SERVES 2-3, $22.

CHICKEN QUESO ENCHILADAS WITH TINGA SAUCE - shredded chicken breast, green chiles, and queso-filled flour tortillas with a smokey tomato sauce. SMALL SERVES 2-3, $20; LARGE, SERVES 4-6, $40

SWISS CHEESE ONION DIP - sweet onions with Swiss cheese and a touch of bacon baked together in a bread bowl or warm and serve with pita chips. Simple but amazing! SERVES 4 APPETIZER PORTIONS, $15

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SMALL, SERVES 3, $20

Breakfast & Baked Goods

OLD FASHIONED APPLE DUMPLINGS - granny smith apples are combined with brown sugar, cinnamon and nutmeg, wrapped in puffed pastry and coated with a sweet glaze. Delicious with vanilla ice cream on a cool Fall day. SERVES 4, $20

CINNAMON SCONES - cinnamon scones with cream cheese icing - 8 SCONES, $15



IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15

CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls and packaged in a kraft paper box with parchment. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. ONE DOZEN FROZEN COOKIE DOUGH BALLS, $18; HALF DOZEN, $10

JODY’S BLUEBERRY TORTE - buttery and sweet, this simple blueberry torte is just the perfect ending to any Ingle Eats meal! Serve with vanilla ice cream. SERVES 4-6, $15

THE MAMA MIA FRITTATA - our new crustless, gluten-free, vegetarian egg dish made with roasted red peppers, caramelized onions, power greens, feta and Greek seasoning. Perfect for breakfast or anytime of the day!  SERVES 3, $20, GF

RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick!  Serve with your favorite salsa!   SMALL SERVES 4, $20, LARGE, SERVES 8-10,$35. GF

IE BREAKFAST BALLSchocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $15

IE ALMOND BUTTER BALLSsame great breakfast ball, but made with almond butter. 16 BALLS, $

Ingle Eats eGift Certificates

Give friends, family, teachers, and neighbors a night off of cooking with Ingle Eats eGift Certificates. Available in values of $15 to $500. 


Pick up is on Thursday from 2-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.