5/1 Menu is LIVE!

Order deadline is 1 p.m. on Tuesday and Thursday. Pick-up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.

INGLE EATS HELP LINE: Call (and leave a voice mail!) or text Ashley at (225) 255-0395, or email meals@ingleeats.com. 

Freshly Made

ROASTED ASPARAGUS - oven-roasted asparagus. The perfect side to any meal! SERVES 2-3, $20

MIA’S CHICKEN & Basil STUFFED SHELLS WITH MATÉR SAUCE - named after our dear friend, Mia’s, favorite entrée! Pasta shells filled with basil, shredded chicken, and a ricotta-mozzarella-parmesan mix, finished with our housemade pink sauce, fondly known as Matér in the kitchen. 8 SHELLS/PAN, $40

CHICKEN FETTUCCINE ALFREDO - chicken breasts pair perfectly with our creamy house made Alfredo sauce and fettuccine. SERVES 4-5, $40

BIG BOY MEATBALLS AND SPAGHETTI - not just spaghetti and meatballs, this Big Boy version is an entree-size meatball stuffed with fresh mozzarella and covered in our house-made marinara with DIY spaghetti. Served with a dollop of ricotta to really satisfy all the big boys (and girls too!) in your home. SERVES 4-6, $38

CHEESY BROCCOLI RICE CASSEROLE WITH CHICKEN - tastes exactly as it sounds! Baked boneless, skinless chicken breast and thighs, shredded and mixed with creamy, cheesy broccoli and rice. Why eat them separately when you can serve in one delicious casserole?! SERVES 4, $20

Frozen Meals

CHEESY CHICKEN STUFFED POBLANOS - chicken, cheese, corn and black bean filled roasted poblano peppers served with a smoky chipotle tomato sauce. SERVES 4, $38, GF

CREAMY HONEY-DIJON CHICKEN WITH MASHED POTATOES - boneless chicken breast coated in creamy lemon, honey, dijon mustard and herbs and baked to perfection. Served over our decadent sour cream mashed potatoes - tangy, sweet and creamy! SERVES 5, $44

LIMA BEANS WITH TASSO - Cajun comfort food, 1 QUART SERVES 2-3, $20

WHITE BOLOGNESE LASAGNA - fresh pasta sheets layered with a creamy bolognese sauce made with beef, pork, white wine, and plenty of Parmesan. From the files of Vincent and Mary Price! LARGE, SERVES 8, $44

EMERIL'S KICKED UP MEATLOAF WITH SHELLS N CHEESE - an IE classic and back to school tradition, this take and bake entree and side brings out the kid in all of us. SMALL SERVES 2, $22; LARGE SERVES 4-6, $44

THE DUKE, AN IE STAFF FAVORITE - John Wayne loved a good casserole! This one has a biscuit crust, a spicy meat layer, rotel tomatoes and a creamy cheese crown. Perfect for a weeknight dinner with a good salad. SERVES 4-6, $40

MISSISSIPPI ROAST WITH CHEESY YUKON GOLD MASHED POTATOES - drippy, rough shredded beef tips and gravy, delicious served atop our mashed potatoes. SERVES 4-6, $40

IE CHICKEN POT PIE - shredded chicken breast, peas and carrots topped with a buttery biscuit crust. SERVES 3, $21

CHICKEN PARMENTIER - this homey French chicken casserole has a filling of shredded chicken breast, carrots, baby limas, pearl onions and just a hint of tarragon, then topped with decadent mashed potatoes. Bon Appétit! SERVES 4-5, $36

LOADED POTATO AND CHICKEN SOUP- our warm and rich potato soup mixed with shredded chicken. SERVES 3, $22

Breakfast & Baked Goods

CHOCOLATE CHUNK COOKIE DOUGH BALLS - this take and bake frozen cookie dough comes to you in pre-portioned balls. A perfect gift or dessert for your own family dinner. Baked by you so that they’re crisp on the outside and creamy on the inside. HALF DOZEN, $12

RISE AND SHINE BREAKFAST CASSEROLE - Breakfast sausage, eggs, and hash browns layered with 3 cheeses and green chiles for extra kick! Serve with your favorite salsa! SMALL - SERVES 4-6, $22; LARGE - SERVES 8-10, $38

JODY’S BLUEBERRY TORTE - think blondies with blueberries - YUM! SERVES 6, $18

THE PEACEMAKER - cinnamon scones with cream cheese icing, named in honor of our late, dear friend, Myria Butler, who graciously shared this recipe with us in 2012 and we’ve been making them ever since. 8 SCONES, $18

IE BREAKFAST BALLS - chocolate chips and dried blueberries combined with oats, almonds, flax seeds, chia seeds, honey and peanut butter. 16 BREAKFAST BALLS, $18

IE ALMOND BUTTER BALLS - same great breakfast ball, but made with almond butter. 16 ALMOND BALLS, $18

IE GRANOLA - oats, coconut, dried fruit, honey and almonds make this breakfast treat a welcome addition to your yogurt and acai bowls. 1 QUART, $15

MORNING GLORY BAKED OATMEAL - warm and cozy, this oatmeal is studded with carrots, apples, oats and raisins. It comes pre-baked and is ready for you to warm up, add a splash of milk and you have yourself the perfect breakfast to start your day. SERVES 6-8, $20

Salted Caramel & Walnut Brownie – Walnut brownies topped with a salted caramel sauce. Serves 4, $20.

A la carte and reserved meals

Ingle Eats eGift Certificates

Give friends, family, teachers, and neighbors a night off of cooking with Ingle Eats eGift Certificates. Available in values of $15 to $500. 

Orders placed by 1 pm on Tuesday is for Tuesday delivery; orders placed by 1 pm Thursday are for Thursday delivery. Pick up is on Tuesday and Thursday from 3:00-6 pm at 625 S. Acadian Thruway (the old Unique Cuisine). Enter rear of building on Cole Drive.